“I like to offer a magnum of this Millésime 2012 to my best partners.
This champagne is fantastic! and a magnum size in a wooden box make quite a good effect”
Carlo, Thalwil
“I like to offer a magnum of this Millésime 2012 to my best partners.
This champagne is fantastic! and a magnum size in a wooden box make quite a good effect”
Carlo, Thalwil
Did you know?
In Champagne, only 17 villages are classified as Grand Cru or the “best sites,” including Aÿ, Louvois, Bouzy and Tours-sur-Marne where the vineyards of Pierre Boever are located. The ranking as Grand Cru is based on strict criteria such as sub-soil, slope and aspect.
Enjoy with
The Millésime 2012 Champagne from Boever A&S best delivers its potential at 10-12 degrees Celsius, a slightly higher temperature than for other champagnes. It is perfect for apetizers, menus with fish and seafood or cheese.
Reviews
There are no reviews yet.