Once you have produced your own Champagne, it is extremely rewarding to sell a product that you have made yourself and over such a busy period of growing, caring, harvesting and wine making.
I learned with my husband, my in-laws, the local wine experts and farmers. You know, when you convey a passion, there is absolutely no need to force yourself. It all flows naturally from the giver and you become an emotional sponge on the receiving end. The wine tastings are done not with textbooks, but with the emotions you feel when tasting the wine, and, again, the passion of those around you.