Among the 4,500 producers of champagne, we search the breadth and depth of champagne to bring to you the finest natural champagnes made from grapes that are farmed through sustainable, biological or even biodynamic methods, fermented using natural yeasts and produced with no acidification or additives. The family champagne estates and artisans that handcraft our champagne selection are deeply committed to these farming and winemaking practices and constantly seek for the best quality of their work through increased protection & regeneration of their soils. Pesticides and herbicides are only used in exceptional situations but rather replaced by a better balance and harmony between the vine and other plants. And the result is worth it. You can savour it in every bottle of champagne we source and collect for you.
At Stahel, simply champagne, we curate exceptional champagnes that are representative of the quality of the terroir they come from and of the commitment of their producers. As a result, a load of fine sensation you can savor in every bottle of champagne we source and collect for you.