Curious to know more about one of our grower champagne?

This Duo will make you discover two exclusive champagnes from Xavier Leconte.

This Millésime 2011 champagne is a blend of Pinot noir (60%) and Meunier (40%) grapes from 2 different plots of old vines. In addition, the passage in oak barrel, the long (at least 6 years) maturation on lees and the very low dosage (3,5 g/L) make this wine an exceptional champagne which you will like offering at great occasions.

The Millésime 2012 Champagne from Boever A&S is made by blending 50% Pinot Noir grapes with 50% Chardonnay grapes and, just as the Millésime rules dictate, it is made only from grapes of exceptional years.

With 95% of Meunier and 5% of Pinot noir, this champagne is in fact a Blanc de Noir, meaning a champagne made exclusively with red grapes. Impress your guests with a magnum of this ideal aperitif champagne. the Tradition also exsits in small (37,5 cl) and regular size bottles (75 cl).

You are interested to discover champagnes in general. But you may think you are not an expert and now you wonder which one to choose?

Our Mixed Trio of classic champagnes is a good option to start.

Curious to know more about the Colin champagnes?

This trio will offer you a a beautiful selection of Colin’s classic champagnes.

Curious to know more about the Xavier Leconte champagnes?

This trio will offer you a a beautiful selection of Xavier Leconte’s classic champagnes.

What is exactly a millésime champagne?

Each vintage bears the signature of its year. And this one improves over time. Want to go back in time? Try this combination of 2011, 2012 and 2015 vintage champagnes.

Curious to try some champagnes with a little more singularity?

This trio will make you discover slightly different champagnes. Not necessarily reserved for connoisseurs but that you will be able to appreciate in more special circumstances.